Sharing Plates
Rustic breads, roast garlic, olives and extra virgin olive oil 4.75
Box baked Camembert, Stirata Romana, tomato jam 10.95
Garlic pizzette, caramelised onions, rocket 5.95
Antipasti: dolcelatte, Italian meats, marinated vegetables, warm stone-baked flatbreads 14.95
Mediterranean mezze: hummus, roasted vegetables, fregola, tzatziki, taramasalata and warm flat breads 10.95
Starters
Romana white onion soup, cheese croute 4.95
Freshly made soup of the day, see the Chef’s daily specials 4.75
Winter bruschetta, asparagus, gorgonzola, prosciutto, balsamic onions, Stirata Romana bread 6.95
Scallops – see Chef’s daily specials 8.95
Chermoula & fennel crusted squid, rocket, pineapple, spring onion salsa 6.95
Moroccan lamb koftas, fattoush salad, tzatziki 6.45
Chorizo & potato hash, poached egg, hollandaise sauce 7.25
Button mushrooms, Pinot Grigio, cream, garlic, Stirata Romana bread 6.95
Red onion tart, gorgonzola, roasted apple and mustard seed dressing 6.95
Pizzas
Margherita – tomato, mozzarella, oregano, fresh basil 7.45
Piccante – pepperoni, chorizo, tomato, jalapeños 9.95
Calzone – pork cacciatore, tomato frito, garlic, cremé fraiche 10.45
Gamberetti – tiger prawns, chargrilled courgettes, chilli, tomato, gremolata, basil 9.95
Rustica – roasted Mediterranean vegetables, goats cheese, cherry tomatoes, rocket 8.95
Carne – Luganega sausage, chorizo, pepperoni, spit roasted chicken, crushed chillies 12.95
Salads
Grilled goats cheese crostini, roast sweet potatoes, borlotti beans, blush tomato dressing 5.95/9.95
Seared tuna nicoise, green beans, baby potatoes, olives 12.95
Chicken, chilli, avocado, melon, pomegranate, feta, cilantro & lime aioli 7.45/11.45
Crispy duck, mooli, carrots, hoisin, watercress, spring onion, plum sauce 7.95/11.95
Pasta
Macaroni, smoked haddock, spinach, Applewood cheddar 6.95/10.95
Cannelloni al forno, spinach, leek, butternut, ricotta, tomato 5.95/9.95
Linguini, tiger prawns, crab, chorizo, chilli and tomato 8.95/12.95
Lasagne, slow roasted pork, red peppers, roast garlic 10.95
Fish
Battered haddock, frites, tartare sauce and minted mushy peas 10.95
Salmon & caper fishcake, free range poached egg, chive hollandaise, wilted spinach 7.95/10.95
Fish pie, cod, smoked haddock & king prawns, Applewood mash and crispy pangrattato 12.95
Pesto crusted cod, herb and spring onion mash, sauce Choron 15.45
Seabass fillets, sweet potato & spinach curry, tzatziki 17.95
Stove, grill, rotisserie
Ribeye steak, fresh horseradish & parsley butter, frites 17.95
Rump of lamb, sauce Soubise, pancetta, button onions, baby potatoes 16.95
Classic burger, onion, gherkin, mustard mayo, cheese, relish, frites 10.95
with chorizo, bacon or flat mushroom 11.95
Black & blue burger, dolcelatte, mushrooms, frites 12.95
Spit chicken, lemon, roast garlic, thyme, frites 11.95
Spit chicken, hot piri piri sauce, frites 12.45
Fillet steak garni, watercress, confit tomato, grilled mushroom,
hand-cut jenga chips 22.95
steak sauces: red wine & shallot, béarnaise or black pepper sauce 1.50
Blade of beef, slow braised in red wine with creamy parsley mash and horseradish crème fraiche 14.95
Pork fillet, wrapped in pancetta, gorgonzola cream sauce, roasted potato & apple croquette 15.95
Spit roasted sweetcure gammon, smoked salt seasoned fries, confit tomato and fried free range hens egg 12.95
Sides
Smashed rosemary root veggies 3.25
Belgian frites 2.95
Cabbage, leeks and peas 2.95
Tomato, red onion 2.95
Brussel sprout & parmesan gratin 3.25
Bread and oil 1.95
Sweet potato & spinach curry 3.25
Green salad 2.95
Roasted potato & apple croquettes 2.95
Puddings... selection from our Pudding Menu
Banoffee pie, 5.25
Limoncello posset, langues de chat 4.75
Cookies and ice cream, 5.45
Warm brownie, vanilla ice cream, dark chocolate sauce 5.75
Apple & blackcurrant crumble, vanilla custard 5.25
White chocolate brulee 5.25
All items may contain nuts or nut derivatives and other allergens.
All prices include VAT at the current rate.
All tips are kept by our team.
Please make staff aware of any food allergies or dietary restrictions.
A suggested service charge of 10% will be added for parties of 8 or more. (s)
